Planning failure
- "You buy food that does not fit your fridge"
- "You plan meals you cannot actually cook onboard"
- "You underestimate how much food or water you need"
Plan meals, generate shopping lists, and provision with confidence.
Built for real sailing conditions, crew preferences, and onboard constraints.
Victuo does not stop at recommendations. It gives you a working provisioning setup for the whole trip.
The plan is structured across the trip and shaped by the route, day type, and rhythm onboard.
Selections stay aligned with weather, cooking constraints, diets, and the reality of your boat.
Ingredients are aggregated into one usable list with quantities that reflect both the plan and onboard limits.
You can see where to source items before departure and where restocking is easier later in the route.
They fail the moment real conditions take over: limited space, changing weather, tired crews, and uncertain resupply.
Meal choices shift with the demands of the day, not just a static weekly menu
Feature: Meals adapted to weather, activity, and crew energy.
Storage-aware planning helps prevent spoilage, overload, and waste
Feature: Ingredients that fit your storage and reduce waste.
Quantity logic stays visible when you need to sense-check reserves and buffers
Feature: Built-in reserves for delays and unexpected changes.
One structured list you can take straight into the supermarket
Feature: A complete shopping list, ready to use.
These are the places where the product has to stay practical once real trip conditions take over.
Day types, route rhythm, and sailing conditions shape what actually makes sense to eat.
Meal choices shift with the day instead of following one flat weekly menu
The engine weighs effort, calories, temperature, and day demands before selecting meals.
Meal choices stay explainable when you need to see why a dish fits the day
The output is structured for real supermarket runs, not just for looking tidy on screen.
One structured list built for actual buying and onboard use
Totals, storage fit, and quantity logic stay visible before you start buying.
Storage-aware planning helps keep quantities realistic for the boat
Mixed diets, exclusions, and preferences stay inside one workable plan.
Crew preferences are collected and folded back into the same trip plan
Lock what matters, regenerate what changed, and keep versions safe.
Saved versions make changes safer and easier to review before committing
Each layer solves a different provisioning risk, and they work together as one flow.
Plans start with your real trip.
Outcome: Everything is built around your actual trip, not assumptions.
Meals that work in real conditions.
Outcome: You always have meals that make sense for the day.
Food that fits and lasts.
Outcome: No overbuying, no waste, no surprises.
Know what is available before you need it.
Outcome: No guessing and no last-minute stress.
From plan to action without friction.
Outcome: Everything is ready when you shop and cook.
A spreadsheet does not understand sailing conditions, storage limits, galley equipment, perishability, or crew diet rules. Victuo calculates those together and gives you an editable working plan instead of a blank grid.
Victuo starts from a baseline physiological-needs model and is informed by public nutrition reference frameworks and offshore safety practice, including WHO healthy-diet guidance, EFSA dietary reference values, the U.S. National Academies Dietary Reference Intakes, the U.S. Dietary Guidelines, World Sailing Offshore Special Regulations, US Sailing safety guidance, RYA guidance, and MCA and Coast Guard preparedness practice. It is still a planning tool, not medical advice or a substitute for skipper judgment.
Victuo is designed for multi-day yacht trips such as charter weeks, family cruising, flotilla trips, training passages, and longer onboard itineraries where food, water, and storage need proper planning.
You only need the essentials to start: trip length, crew size, trip style, and a basic boat profile. You can refine storage, equipment, drinks, and crew preferences afterward without starting from scratch.
Yes. Generate an early version first, then fold in guest responses later. Preferences can be reviewed and approved as they come in, and locked choices stay in place when you regenerate.
Yes. Victuo supports mixed crews with diet types and exclusions such as no dairy, no fish, no egg, or no pork, and it can generate compatible alternatives automatically. You should still verify allergens and ingredient safety yourself before final purchase.
Yes. Water, soft drinks, and alcohol are planned alongside food, with climate, crew preferences, and reserve buffers taken into account so drinks are not treated as a separate guess.
Yes. Victuo checks fridge, freezer, and dry storage against the plan, and filters meals based on the galley setup. If the boat does not have the equipment for a meal, that meal should not make it into the shortlist.
Yes. You can swap meals, adjust quantities, add your own items, and regenerate without losing the whole trip. Versions are saved so you can compare options and keep moving instead of rebuilding manually.
Yes. The provisioning list is grouped for shopping, can be checked off on your phone, and can be exported for sharing or printing before departure.
That is exactly the kind of change Victuo is meant to absorb. You can update trip settings, add or remove crew, lock the parts you want to keep, and regenerate the rest instead of reworking the whole plan by hand.
Yes. Victuo includes supplier and marina context so you can see where restocking is easier and decide what to buy up front versus later in the route.
The heavy planning is done before departure, but once loaded, saved meal plans and shopping lists continue to work with cached data if your connection becomes patchy.
Start with a complete first version, then refine details as your trip locks in.