Yacht provisioning made simple.

Plan meals, generate shopping lists, and provision with confidence.

Built for real sailing conditions, crew preferences, and onboard constraints.

Meal plan
Victuo meal plan view
Shopping list
Victuo shopping list view
Suppliers
Victuo suppliers view
✓ Built for real sailing conditions✓ Works from solo trips to full crews✓ Built for charter, cruising, training, and offshore trips✓ Built around real constraints: storage, perishability, crew behavior, and resupply access
What you get

Clear outputs you can actually use before departure.

Victuo does not stop at recommendations. It gives you a working provisioning setup for the whole trip.

A complete meal plan adapted to your trip

The plan is structured across the trip and shaped by the route, day type, and rhythm onboard.

Meals that match your conditions, crew preferences and equipment

Selections stay aligned with weather, cooking constraints, diets, and the reality of your boat.

A structured shopping list with exact quantities that fit your storage

Ingredients are aggregated into one usable list with quantities that reflect both the plan and onboard limits.

Matching suppliers at your starting location and along your way

You can see where to source items before departure and where restocking is easier later in the route.

Problems and insights

Most provisioning plans look good on paper.

They fail the moment real conditions take over: limited space, changing weather, tired crews, and uncertain resupply.

01

Planning failure

  • "You buy food that does not fit your fridge"
  • "You plan meals you cannot actually cook onboard"
  • "You underestimate how much food or water you need"
02

Waste and inefficiency

  • "Fresh food spoils halfway through the trip"
  • "You end up throwing food away"
  • "You overbuy because you are unsure and because crew cannot coordinate"
03

Operational breakdown

  • "You run out of easy meals when conditions get rough"
  • "Cooking becomes stressful instead of simple"
  • "You do not have fallback meals when plans change"
04

Social friction

  • "Crew expectations do not match what is onboard"
  • "Someone cannot eat what was planned"
  • "You are stuck improvising under pressure"
05

Logistics blindness

  • "You do not know where or how to resupply"
  • "You assume availability that is not there"
  • "You miss easy delivery options"
Deepen solution

Victuo takes your trip, crew, boat, and route and builds a complete provisioning plan designed for real-world constraints.

Meals that work on the day

Meal choices shift with the demands of the day, not just a static weekly menu

Outcome

Meals that work on the day

Feature: Meals adapted to weather, activity, and crew energy.

Ingredients that fit and last

Storage-aware planning helps prevent spoilage, overload, and waste

Outcome

Ingredients that fit and last

Feature: Ingredients that fit your storage and reduce waste.

Reserve cover built into the plan

Quantity logic stays visible when you need to sense-check reserves and buffers

Outcome

Reserve cover built into the plan

Feature: Built-in reserves for delays and unexpected changes.

A shopping list ready to use

One structured list you can take straight into the supermarket

Outcome

A shopping list ready to use

Feature: A complete shopping list, ready to use.

Deep product sections

How it handles real-world scenarios.

These are the places where the product has to stay practical once real trip conditions take over.

Scenario 01

Plans that adapt to real sailing conditions

Day types, route rhythm, and sailing conditions shape what actually makes sense to eat.

  • Heavy sailing days can bias toward easier, higher-energy meals.
  • Marina or lighter days can support lighter meals and different effort levels.
  • The plan stays aligned with how the trip is actually unfolding.
Plans that adapt to real sailing conditions

Meal choices shift with the day instead of following one flat weekly menu

Scenario 02

Meals adjust based on weather, activity, and crew energy

The engine weighs effort, calories, temperature, and day demands before selecting meals.

  • Hot conditions can favor lighter, fresher options.
  • Demanding days can favor simpler prep and stronger energy coverage.
  • Meal choices stay explainable when you need to review them.
Meals adjust based on weather, activity, and crew energy

Meal choices stay explainable when you need to see why a dish fits the day

Scenario 03

A shopping list you can actually use onboard

The output is structured for real supermarket runs, not just for looking tidy on screen.

  • Items are rolled up into one list instead of being buried inside meal cards.
  • Categories and quantities are designed for real buying, not manual math.
  • The list stays useful once you are carrying and checking items onboard.
A shopping list you can actually use onboard

One structured list built for actual buying and onboard use

Scenario 04

Grouped, quantified, and optimized for storage

Totals, storage fit, and quantity logic stay visible before you start buying.

  • Storage pressure is surfaced before departure instead of after shopping.
  • Quantity logic helps you sense-check whether totals are realistic.
  • The plan is tuned to fit the boat, not just the spreadsheet.
Grouped, quantified, and optimized for storage

Storage-aware planning helps keep quantities realistic for the boat

Scenario 05

Handles crew complexity

Mixed diets, exclusions, and preferences stay inside one workable plan.

  • Guest preferences can be collected without chasing messages across chat.
  • Diet needs and exclusions stay inside one trip instead of splitting the workflow.
  • Late replies can be folded in without rebuilding from zero.
Handles crew complexity

Crew preferences are collected and folded back into the same trip plan

Scenario 06

Flexibility if plans change

Lock what matters, regenerate what changed, and keep versions safe.

  • Route, crew, or meal changes do not have to trigger a full restart.
  • Saved versions make it easier to compare options and roll back safely.
  • You can keep progress while still adapting to what changed.
Flexibility if plans change

Saved versions make changes safer and easier to review before committing

System layers

A planning system built for real trips, not static menus.

Each layer solves a different provisioning risk, and they work together as one flow.

01

Trip Planning Engine

Plans start with your real trip.

  • Crew size and preferences
  • Boat setup and equipment
  • Route and sailing style

Outcome: Everything is built around your actual trip, not assumptions.

02

Meal Planning Engine

Meals that work in real conditions.

  • Weather and activity-based adaptation
  • Offshore, marina, and passage archetypes
  • Difficulty and cooking constraints

Outcome: You always have meals that make sense for the day.

03

Provisioning Engine

Food that fits and lasts.

  • Ingredient aggregation
  • Storage-aware planning
  • Waste reduction and reuse logic

Outcome: No overbuying, no waste, no surprises.

04

Logistics Layer

Know what is available before you need it.

  • Supplier discovery
  • Delivery options
  • Route-based resupply awareness

Outcome: No guessing and no last-minute stress.

05

Execution Tools

From plan to action without friction.

  • Shopping list and checklist
  • Crew sharing for preferences and coordination
  • Swap, lock, and regenerate without restarting

Outcome: Everything is ready when you shop and cook.

Questions

Common questions

How is this different from a spreadsheet?

A spreadsheet does not understand sailing conditions, storage limits, galley equipment, perishability, or crew diet rules. Victuo calculates those together and gives you an editable working plan instead of a blank grid.

What standards inform the calculations?

Victuo starts from a baseline physiological-needs model and is informed by public nutrition reference frameworks and offshore safety practice, including WHO healthy-diet guidance, EFSA dietary reference values, the U.S. National Academies Dietary Reference Intakes, the U.S. Dietary Guidelines, World Sailing Offshore Special Regulations, US Sailing safety guidance, RYA guidance, and MCA and Coast Guard preparedness practice. It is still a planning tool, not medical advice or a substitute for skipper judgment.

What kind of trip is Victuo built for?

Victuo is designed for multi-day yacht trips such as charter weeks, family cruising, flotilla trips, training passages, and longer onboard itineraries where food, water, and storage need proper planning.

How much do I need to know before I can generate a plan?

You only need the essentials to start: trip length, crew size, trip style, and a basic boat profile. You can refine storage, equipment, drinks, and crew preferences afterward without starting from scratch.

Can I start planning before all guests reply?

Yes. Generate an early version first, then fold in guest responses later. Preferences can be reviewed and approved as they come in, and locked choices stay in place when you regenerate.

Can it handle vegetarians, vegans, pescatarians, and exclusions?

Yes. Victuo supports mixed crews with diet types and exclusions such as no dairy, no fish, no egg, or no pork, and it can generate compatible alternatives automatically. You should still verify allergens and ingredient safety yourself before final purchase.

Does it calculate water, soft drinks, and alcohol too?

Yes. Water, soft drinks, and alcohol are planned alongside food, with climate, crew preferences, and reserve buffers taken into account so drinks are not treated as a separate guess.

Does it account for boat storage and cooking equipment?

Yes. Victuo checks fridge, freezer, and dry storage against the plan, and filters meals based on the galley setup. If the boat does not have the equipment for a meal, that meal should not make it into the shortlist.

Can I edit the plan after it is generated?

Yes. You can swap meals, adjust quantities, add your own items, and regenerate without losing the whole trip. Versions are saved so you can compare options and keep moving instead of rebuilding manually.

Can I use the shopping list in the supermarket?

Yes. The provisioning list is grouped for shopping, can be checked off on your phone, and can be exported for sharing or printing before departure.

What if weather, route, or crew changes?

That is exactly the kind of change Victuo is meant to absorb. You can update trip settings, add or remove crew, lock the parts you want to keep, and regenerate the rest instead of reworking the whole plan by hand.

Can it help with restocking during the trip?

Yes. Victuo includes supplier and marina context so you can see where restocking is easier and decide what to buy up front versus later in the route.

Can I use it offline on the boat?

The heavy planning is done before departure, but once loaded, saved meal plans and shopping lists continue to work with cached data if your connection becomes patchy.

See it work on your trip.

Start with a complete first version, then refine details as your trip locks in.